Sumptuous Indian Cuisine
Menu
APPETIZERS
Deep fried, crisp pastries stuffed with potatoes and green peas.
Deep fried, crisp pastries stuffed with minced beef and green peas.
Mildly spiced mashed Potato patties that are deep fried
Lightly fried vegetable fritters with mildly spiced and better fried.
Homemade cheese cubes mildly spiced and better fried.
Served with yogurt, chutney, chickpeas and garnished with marsala
Hot peppers mixed with spices and deep fried.
Mildly spiced, tender, battered fried, boneless chicken pieces.
Boneless fried chicken fingers
Boneless chicken marinated in yogurt, mild spices and cooked in the clay oven
Boneless Chicken with lightly spiced onions and stuffed in a deep fried pastry shell
Minced Panneer with lightly spiced onions and stuffed in a deep fried pastry shell
A sampling of vegetarian appetizers
A sampling of vegetarian appetizers including chicken pakora and pancer pakora
Crispy thin spicy lentil wafer
*SOUPS
Deliciously mild lentil soup.
Tomato soup with a touch of homemade cheese.
Coconut cream milk and nuts served hot.
SALADS
Iceberg lettuce complimented with a wide variety of garden vegetables.
*SIDE DISHES
Homemade yogurt mixed with cucumbers and potatoes.
BREADS
Traditional baked whole wheat bread.
Traditional Indian style Tandoori baked bread
Onion stuffed Tandoori baked bread
Garlic stuffed Tandoori baked bread
Tandoori baked bread stuffed with lightly spiced potatoes and chicken
(Non. veg/Veg) stuffed with a combinkation of onions, garlic potatoes and chicken
Fruity and nutty Tandoori baked bread
Tandoori baked bread stuffed with shredded homemade cheese
Tandoori baked bread stuffed with green hot chilies and red peppers
Bread stuffed with green chili, garlic & cilantro
NAN-A-TANDOORI BREAD
(Non.veg/Veg) Stuffed with a combination of onions, garlic, potatoes and chicken.
Bread stuffed with green hot chilies and red peppers.
Bread stuffed with green chili, garlic & cilantro.
TANDOORI SPECIALTIES
Half Chicken marinated in yogurt and mild spices, cooked in a clay oven.
Boneless chicken marinated in yogurt and mild spices, cooked in a clay oven.
Homemade cheese cubes, marinated in yogurt and mild spices.
Minced chicken, mild spices cooked in a clay oven on skewer.
A sample of all the above tandoori specialties.
VEGETARIAN SPECIALTIES
Chick peas and potatoes prepared in the North Indian style.
Fresh homemade cheese cooked with tender green peas and spices in a curry sauce.
Potato cubes cooked in spinach and light cream.
Fresh homemade cheese cubes cooked in spinach and light cream.
Green peas cooked with potatoes and aromatic spices in a curry sauce.
Mixed vegetable balls cooked in a creamy tomato sauce with nuts and raisins.
Fresh garden vegetables blended with spices in a curry sauce.
Lentils prepared with butter and a touch of spice.
Eggplant mashed and cooked with mildly spiced vegetables.
A general bled of garden vegetables cashews and raisins in a light cream sauce
Potatoes cooked in a tangy hot sauce.
Fresh vegetables cooked with green peppers, tomatoes and onions in a curry sauce
Potatoes and cauliflower cooked with spices.
Tender mushroom and green peas cooked in mild spices.
Homemade cheese cooked in a tomato sauce with cream, nuts, raisins and spices.
Chick peas cooked with spinach, light cream and spices.
Okra cooked with sliced onions, tomatoes and mild spices.
Homemade cheese cooked with onions, garlic, tomatoes with a touch of cream.
Fenugreek leaves cooked with green peas and spices with a touch of cream.
CHICKEN SPECIALTIES
Mildly spiced chicken with lots of sauce.
Chicken pieces gently cooked in a creamy sauce with nuts,raisins,and spices.
Chicken pieces cooked in a curry sauce with green peppers, tomatoes and onions.
Chicken pieces and potatoes cooked in a tangy hot sauce.
Lightly marinated chicken cooked in a savory tomato sauce, onions and butter.
Tandoori chicken tikka cooked with spinach, spices and light cream.
Chicken pieces cooked with spinach and light cream.
Tender chicken pieces cooked with green peas and spices in a curry sauce.
Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins.
Yogurt based sauce of chicken, fresh ginger, onions, bell peppers served in a hot wok.
Tender chicken pieces cooked with mushrooms and mild spices in a curry sauce.
Chicken cooked with fresh garden vegetables in a curry sauce.
Chicken pieces cooked with onions, tomatoes, garlic and cream.
LAMB SPECIALTIES
Lamb simmered in mild spices and a thick curry sauce.
Lamb smothered with tomatoes, onions, bell peppers in a curry sauce.
Lamb simmered with cashews, raisins in a cream sauce.
Lamb cooked in spinach and light cream.
Lamb simmered with potatoes in a tangy hot sauce.
Lamb cooked with mushroom in a curry sauce.
Lamb cooked with fresh green peas, mild spices in a curry sauce.
Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok.
Lamb cooked with fresh garden vegetables in a curry sauce.
Lamb cooked with curry sauce and blend of yogurt.
SHRIMP OR FISH SPECIALTIES
Fish or shrimp cooked in mild spices in a curry sauce.
Fish or shrimp skewered, marinated and, pan fried with tomatoes, curry and cream.
Fish or shrimp cooked in spinach and light cream.
Fish or shrimp cooked with potatoes in a tangy hot sauce.
Fish or shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes.
Fish cooked with ginger, onions and bell peppers served in a hot wok.
Fish or shrimp blended with cashews and raisins in a cream sauce
RICE SPECIALTY DISHES
Basmati Rice blended with fresh garden vegetables, nuts and raisins.
Basmati Rice cooked with chicken, fresh green peas, nuts and raisins.
Basmati Rice cooked with lamb, fresh green peas, nuts and raisins.
Basmati Rice cooked with shrimp, fresh green peas, nuts and raisins.
Basmati Rice cooked with ground beef, fresh green peas, nuts and raisins.
Chopped spinach cooked with basmati rice, nuts and raisins.
Specially blend rice with a touch of spices, green peas, onions nuts and raisins.
Basmati Rice with fruit cocktail, spices, green peas, onions nuts and raisins.
Plain basmati rice.
All biryanis are served with raita
DINNER SPECIALTIES
All biryanis are served with raita
Traditional Indian meal with
Appetizers: Aloo Tikki. Main Dishes: Choley, Mater Paneer, Dal.
Bread: Nan
Sidedishes: Papadum, Raita with Rice.
Desserts: Gulab Jamun
Served in A Silver Platter – No Substitutes
Traditional Indian meal with
Appetizers: Aloo Tikki. Main Dishes: Choley, Mater Paneer, Dal.
Bread: Nan
Sidedishes: Papadum, Raita with Rice.
Desserts: Gulab Jamun
Served in A Silver Platter – No Substitutes
Chick peas cooked with lamb in a curry sauce served with a Bhatura and rice.
Wild spiced shrimp and lamb in a curry sauce served with Nan and rice.
Chick peas prepared North Indian style served with Bhatura and rice.
Minced beef cooked with peas and served rice and nan.
DESSERTS
Homemade creamy cheese patty served cold topped with pistachios and rose water.
Two fried cheese balls soaked in honey syrup served warm.
Indian style rice pudding served cold topped with pistachios and rose water.
Indian style pistachio ice-cream topped with rose water.
Homemade mango ice-cream.
Grated Carrots cooked with milk cardamom and nuts.
BEVERAGES
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds.
Chilled sweet mango blended with homemade yogurt and a touch of rose water.
Chilled sweet mango juice.
Refreshing Indian drink made of a blend of rich mango pulp and whole milk.
(Indian Tea Or Chai) Freshly brewed tea prepared with cardamom spice, cloves and a touch of milk.
ALCOHOLIC BEVERAGES
NON-ALCOHOLIC BEER
SPICE SCALE
Centerville Location
Dayton Location
Beavercreek Location
